This is one of the best Chardonnays I've had recently. It's a tremendously ripe wine, exploding with apricot nectar, peach custard, quince, butterscotch, buttered toast and spice flavors. There's even a spine of minerality. But what really makes it so special is the acidity. This is just a tremendous Chard, totally addictive, and it's best now in its flamboyant youth.