From an organic, dry farmed vineyard, this wine is as feral as the forest—a study in wild boar, wildflowers and dried herbs. Bright acidity buoys that meaty quality in the form of tart rhubarb and strawberry tea flavors. Floral on the nose and palate, it's spicy too, with bold seasonings of clove and pepper.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.