The grapes for this excellent wine were sourced from the Carabella, Hyland and Thistle Vineyards. It's supple and tangy, with orange, grapefruit, lemon pith, apple and gooseberry flavors, all framed by a gentle touch of oak. This is a classy, sophisticated and impressive wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.