Yellow fruits and apple juice combine in this fresh, mineral-driven wine. It's tangy, tight with acidity while allowing room for pineapple and tropical flavors at the end. It's ready to drink but will be better in 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.