While still light, this Vinho Verde has a creamy texture and a sense of richness. It blends two of the quality grapes of the region, Alvarinho and Loureiro. Together they make an aromatic, intense and tangy wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.