Fresh, crisp, green fruits with a definite spicy character are followed by a burst of green apple acidity and a light prickle on the tongue. Light and delicious. Imported by Total Wine & More
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.