Hints of pear and white pepper are carried on a waft of zesty citrus. The palate is crisp, superclean and very juicy. It slips down far too easily and conjures up whole clouds of green and yellow pears. Drink soon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.