Heady on the nose with aromas of dried plums and vanilla spice, Claletto is a wine unlike any made on Long Island. Made in the passito style using partially dried Merlot and Cabernet Sauvignon, it's intensely full bodied and bold in alcohol, with a rich, slightly rustic mouthfeel.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org