This wine offers lively citrus and moderate acidity—a simple dry expression of the variety that refreshes. Stainless-steel fermented, it's been aged in both stainless and neutral Burgundy oak, adding complexity around the seasonings of lemongrass and ginger.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.