The wine is 44% Cab Franc, 41% Merlot and 14% Cab, with a splash of Petit Verdot. Complex and fragrant, it suggests a varied mix of fruit and leaf, from dried cranberry, cherry and raisin to tobacco, soy and spice. The feel seems a bit chalky, and it is difficult to assess the potential lifespan of the wine at this point in time.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.