Neutral and refreshing, this vodka suggests hints of mint, rosemary, grapefruit peel and black pepper on the finish. Made from Colorado potatoes. The attractive bottle is wider at the bottom, and morphs from clear at the top to frosted at the base.
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Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Cocktails for a Crowd (Chronicle Books, 2013) as well as a forthcoming book, also from Chronicle, about equal-parts cocktails.