Milk chocolate is girded in a wall of firm sturdy tannin as this wine takes on complex elements of wood, herbed spice and raspberry pie. Sanguine, it opens slowly, adding layers of red cherry and dark cherry to the soft full-bodied palate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.