This is opulent Meursault at its best, all rounded corners, a padded texture and toast mingling easily with yellow fruits. It is delicious now, but with that toast still showing strongly, it should age over 2–3 years to be at its best.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.