Muddled, murky initial aromas of earth and loam give way to leathery berry and stalky notes. The wine is tangy in the mouth, with red plum and berry flavors that carry aftershocks of minty oak and herbs. A modest, fresh, red-berry finish is, at most, medium in weight.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.