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Top Food-Infused Craft Beers Worth Trying

Brewers are raiding the kitchen and creating a new breed of beer. Are you ready for a pint of pad Thai?

6 Powerful Brews to Usher in Spring

Celebrate the return of spring with these brews that are big on flavor.

American-Style Black Ale For the Win

This beer style continues to gain serious traction among producers and drinkers alike.

History of Hops in Beer

Here’s what you need to know about the little bud that holds big sway over what you sip.

Your Super Bowl Beer Showdown

Bring new flavors to the big game with these New England and Pacific Northwest craft brews.

Your Guide to Saké and Skiing in Japan

Studded with breweries, restaurants and world-class skiing, Niigata Prefecture is a Japanese winter wonderland.

6 Barrel-Aged Beer Beauties

Various wood options impart an individual identity and range of nuances to a brewer’s final product.

5 Lagers for National Lager Day

Here are our picks for of-the-moment suds.

America's 5 Best Beer Cities

Turn your summer escape into a beercation.

Can You Age Beer?

Why you should lay down some brews alongside your vino.

Top 25 Beers of 2014

A hearty "prost!" to our favorite brews.

Beer Up: 8 Life-Changing Suds-Infused Recipes

Beer's distinct flavors contribute a deliciously unexpected addition to these recipes from leading chefs.
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Recent Articles: Cocktails + Beer

4 Easy Juiced Cocktails

4 Easy Juiced Cocktails

Your juicer isn’t just for that kale-based breakfast drink. Liquefying just-plucked produce can enliven your cocktails, too.
Top Food-Infused Craft Beers Worth Trying

Top Food-Infused Craft Beers Worth Trying

Brewers are raiding the kitchen and creating a new breed of beer. Are you ready for a pint of pad Thai?
6 Dixie Distillers Crafting High-End Hooch

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Mix-up sophisticated cocktails with the original green juice.
The American Amaro Trend

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6 Powerful Brews to Usher in Spring

6 Powerful Brews to Usher in Spring

Celebrate the return of spring with these brews that are big on flavor.
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