Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?
Simple yet stylish, these “equal parts” cocktails are ideal for entertaining.
The convenience-store Icee machine is now behind dozens of America’s best bars, helping mixologists create a new breed of cocktail—the sophisticated frozen drink.
Warning: Mix this Negroni-inspired slushie from Estadio in Washington, D.C., and you’ll never look at a frozen margarita the same way again.
Perfect for hot weather and punch bowls, this delicious grape-based booze is catching fire across the country. Here’s why—and how—you should drink it down this summer.
Skip the usual mojito or margarita at your next summertime soirée and try these frozen treats instead.
Gin’s diversity makes it a vital element in these seasonal cocktails.
Yes, it’s pretty to look at, but this beauty packs a punch.
This rhubarb cocktail is remarkably simple to whip up.
Look out bloody mary, there’s a new brunch drink on the menu.
Here are nine delicious, easy-to-make greenmarket cocktail recipes.
Whether you call it blanco, silver or plata, these unaged (or barely aged) Tequilas are worth a second look.