Apple-based spirits, from France’s Calvados to all-American applejack, make the ultimate autumnal sippers.
Spirits Editor Kara Newman gives you her picks for top shelf potato and Scandinavian vodkas to try now.
Single-malt Scotch remains a distiller's pièce de résistance in a portfolio.
Beer's distinct flavors contribute a deliciously unexpected addition to these recipes from leading chefs.
Wine Enthusiast's Spirits Editor thought acing a cocktail competition would be easy. She was wrong.
Blends don't have to be boring.
These bottles get a bad rap, but some offer complex flavors, generating the same joyful enthusiasm once reserved for a prize Halloween candy haul.
Why that little cube (or sphere, or pellet, or fleck) matters.
Here’s your cheat sheet to the country's most-imbibed booze.
These bottles deliver excellence without breaking the bank.
Here are the top 20 tinctures out there, the flavors each bottle boasts and the drinks they boost best.
In honor of National Vodka Day on Oct. 4, we've rounded up five must-buy bottlings that are unusual and delicious.