There has never been a better time to explore Cognac.
Several distillers say the ocean helps them make better booze. We dive in to find out if the claim is founded or just another fish story.
Wave goodbye to your hang-ups over this classic cocktail.
Everything you need to know about this age-old celebration.
Apple-based spirits, from France’s Calvados to all-American applejack, make the ultimate autumnal sippers.
No, we’re not suggesting Gatorade. After all, you’ll be observing the matches, not playing in them.
Wine Enthusiast uncovers the season’s most fascinating new sips.
An introduction to the world’s most popular drink you’ve never heard of: Baijiu.
Just in time for National Rum Day (Aug. 16), these six bottles are worth seeking out for end-of-summer sipping.
The convenience-store Icee machine is now behind dozens of America’s best bars, helping mixologists create a new breed of cocktail—the sophisticated frozen drink.
Single-malt Scotch remains a distiller's pièce de résistance in a portfolio.
Rethink the blended margarita with these Tequila libations.