Long scoffed-at as too sweet, ridiculously potent or just flat-out bad, several ’70s-era cocktails are now being revived (and seriously upgraded) by the best bartenders on the planet.
Apple-based spirits, from France’s Calvados to all-American applejack, make the ultimate autumnal sippers.
Spirits Editor Kara Newman gives you her picks for top shelf potato and Scandinavian vodkas to try now.
Single-malt Scotch remains a distiller's pièce de résistance in a portfolio.
Beer's distinct flavors contribute a deliciously unexpected addition to these recipes from leading chefs.
Wine Enthusiast's Spirits Editor thought acing a cocktail competition would be easy. She was wrong.
Blends don't have to be boring.
These bottles get a bad rap, but some offer complex flavors, generating the same joyful enthusiasm once reserved for a prize Halloween candy haul.
Why that little cube (or sphere, or pellet, or fleck) matters.
Here’s your cheat sheet to the country's most-imbibed booze.
These bottles deliver excellence without breaking the bank.
Here are the top 20 tinctures out there, the flavors each bottle boasts and the drinks they boost best.