Irish whiskies are light and fresh, yet they're still complex enough to hold a drinker's interest.
Inspired by the strong success of flavored vodkas, the flavored whiskey category has roared to life.
We asked eight craft spirit makers what they pour when off duty.
Long scoffed-at as too sweet, ridiculously potent or just flat-out bad, several ’70s-era cocktails are now being revived (and seriously upgraded) by the best bartenders on the planet.
The best whiskies you're not drinking.
There has never been a better time to explore Cognac.
Ten fireside wine-and-cocktail bars that should be at the top of your winter hit list.
Single-malt Scotch remains a distiller's pièce de résistance in a portfolio.
Chef and author Edward Lee dishes on Bourbon and food pairings.
Here are three spirits straight from some top toques.
Spirits Editor Kara Newman gives you her picks for top shelf potato and Scandinavian vodkas to try now.
Celebrate Prohibition's repeal in traditional American style, with a new generation of rye whiskey cocktails.