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Cocktail How-To »

Behind the Scenes at 2015's 100 Best Wine Restaurants

Behind the Scenes at 2015's 100 Best Wine Restaurants

We've mapped out our 100 favorite wine-savvy restaurants across the county, creating your go-to list for dining and drinking for the next year.
An Upgraded Negroni

An Upgraded Negroni

Watch our Lifestyle & Entertaining Editors, Mike DeSimone and Jeff Jenssen, modernize this classic cocktail by adding a dash of delicious Goosebump red wine.
The Stormy Sicilian

The Stormy Sicilian

This Sicilian take on the Dark and Stormy combines the flavor of Florio Dry Marsala with the cooling essences of the tropics.
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Recipes + Trends »

Refreshing Frozen Margarita Recipe

Refreshing Frozen Margarita Recipe

This twist on the classic margarita is bound to cool you down this summer.
6 (Trendy) Kombucha Cocktails

6 (Trendy) Kombucha Cocktails

The buzzy fizz gets the boozy treatment with these sippers.
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Beers + Brews »

7 Questions For Aaron Burr Cidery's Cidermaker

7 Questions For Aaron Burr Cidery's Cidermaker

Aaron Burr Cidery's Andy Brennan sits down with WE to chat about his brand and pairing it with food.
Beat-the-Heat Beers

Beat-the-Heat Beers

The three must-try styles designed to keep you cool.
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Bartending How-To »

Your Guide to Cocktail Month

Your Guide to Cocktail Month

Bust out your shakers and dust off your coupe glasses: We're shaking things up.
The Best Cocktail Tools for Your Home Bar

The Best Cocktail Tools for Your Home Bar

The best (affordable) gizmos and gadgets for mixing drinks with ease at your humble abode.
11 Home Bartending Problems, Solved

11 Home Bartending Problems, Solved

In honor of May Cocktail Month here at Wine Enthusiast, we rounded up simple solutions for all your behind-the-bar obstacles.
How to Make a Smoking Punchbowl

How to Make a Smoking Punchbowl

Mix up a boo-zy punch in the time it takes you to howl at the moon.
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Favorite Recipes »

6 (Trendy) Kombucha Cocktails

The buzzy fizz gets the boozy treatment with these sippers.

Killer Berry Pie Recipe and Pairing

This easy-to-make dessert is stuffed with blackberries and blueberries and pairs deliciously with an American Port-style wine.
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