\n The second annual Baja California Culinary Fest will cele brate the region&rsquo\;s artisan fare and premium wines in cities through out Northern Baja on Oct. 11-14. Featuring special dinners\, interactive e vents\, cooking classes\, competitions and entertainment\, the region&rsqu o\;s bountiful ingredients will take center stage with special guest stars from Sinaloa and California. Headlining this year&rsquo\;s festival is an exclusive six-course guest chef meal merging the flavors of Baja and Sina loa\, a state also famous for its fresh seafood. Chefs Luis Osuna\, Marino Maganda and Julian Portugal of Sinaloa\, as well as Chef Bernard Guillas of La Jolla\, Calif.\, will cook alongside Baja gastronomic celebrities Ja vier Plascencia\, Miguel Angel Guerrero and Benito Molina\, pioneers of th e Baja Med movement. Baja Med infuses the region&rsquo\;s Mediterranean-li ke ingredients and Asian influences into traditional Mexican fare\, and ha s been praised by American food personalities including Anthony Bourdain\, Rick Bayless and Andrew Zimmern.
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\n\n\nPhone: +52 800 028 4253\n\nA ve Sonora 3808 - 7 Fracc Chapultepec\nTijuana\, Baja California\, Mexico\n 10045\n\n DTSTART;VALUE=DATE:20121011 DTEND;VALUE=DATE:20121014 PRIORITY: SUMMARY:Tijuana\, Mexico: Second Annual Baja California Culinary Fest URL:http://www.bajaculinaryfest.com END:VEVENT END:VCALENDAR