BEGIN:VCALENDAR
PRODID:Godengo, Inc
VERSION:2.0
METHOD:PUBLISH
X-WR-CALNAME:Calendar
X-WR-CALDESC:This is a calendar exported from the Rivista calendaring syste
 m
X-WR-TIMEZONE:US/Pacific
BEGIN:VEVENT
UID:8470_20@www.winemag.com
DTSTAMP:20130522T160510Z
CONTACT:Bedell Cellars
DESCRIPTION:<p>\n	&nbsp\;<strong>Bedell Cellars&nbsp\;</strong>will host Ja
 mes Beard Book Award winners Andrew Dornenburg &amp\; Karen Page to speak 
 for oenophiles on Sunday\, October 14th at 2 p.m.&nbsp\; Dornenburg &amp\;
  Page will discuss their award winning book\, <em>The Food Lover&rsquo\;s 
 Guide to Wine\,</em> followed by a Q&amp\;A and book signing opportunity.&
 nbsp\; Books will be available for purchase ($35).&nbsp\; Each guest for t
 he lecture will be provided with a tasting glass of 2008 Bedell Cellars Mu
 s&eacute\;e and 2010 Gallery wines to accompany the lecture.&nbsp\; There 
 is no cost to attend the event.</p>\n<p>\n	<strong><u>About Page &amp\; Do
 rnenburg</u></strong></p>\n<p>\n	<strong>Karen Page</strong> and <strong>A
 ndrew Dornenburg</strong> have written several influential books on food a
 nd drink\, and are former columnists for <em>The Washington Post</em>\, wh
 ich won the James Beard Award as best newspaper food section during their 
 tenure<em>. The Flavor Bible </em>was cited by <em>Forbes</em> as one of t
 he 10 best cookbooks in the world of the past century\, and featured on bo
 th &ldquo\;Good Morning America&rdquo\; and &ldquo\;Today&rdquo\; as well 
 as in an eight-page article in Oprah Winfrey&rsquo\;s <em>O</em> magazine.
 &nbsp\; <em>What to Drink with What You Eat</em> won two major awards as b
 est book of the year.&nbsp\; Their other books include <em>Becoming a Chef
 \, Culinary Artistry\, Dining Out\, Chef&rsquo\;s Night Out\,</em> and <em
 >The New American Chef.</em></p>\n<p>\n	<strong>Karen Page</strong> was on
 e of 100 outstanding alumnae named by Northwestern University&rsquo\;s pre
 sident as founding members of the Council of 100\, and she was featured in
  1994 as one of six successful Harvard Business School alumnae in the <em>
 HBS Bulletin.</em>&nbsp\; She has served on the steering committee for Cit
 ymeals-on-Wheels&rsquo\; Annual Power Lunch for Women for the past decade\
 , and is a recipient of the Melitta Bentz Award for Women&rsquo\;s Achieve
 ment in honor of the billion-dollar German coffee-products company&rsquo\;
 s female founder.</p>\n<p>\n	<strong>Andrew Dornenburg</strong> is a forme
 r chef who has cooked at top restaurants in Manhattan and Boston\, and ear
 ned a certificate from the Sommelier Society of America. Dornenburg was ci
 ted on &ldquo\;Regis and Kelly&rdquo\; and in the <em>New York Post</em>&r
 squo\;s &ldquo\;Page Six&rdquo\; as one of McDonald&rsquo\;s most famous f
 ormer employees\, and is profiled alongside Jeff Bezos\, Jay Leno\, Andie 
 MacDowell and Drew Nieporent in Cody Teets&#39\; book <em>Golden Opportuni
 ty: Remarkable Careers That Began at McDonald&#39\;s</em> (Simon &amp\; Sc
 huster\, Fall 2012).</p>\n<p>\n	Paired personally as well as professionall
 y\, the two have been married since 1990\, when they ran the Montreal Inte
 rnational Marathon together on their honeymoon. They live in New York City
 .</p>\n<p>\n	<span style='color: black\; font-size: 8.5pt'><em>All informa
 tion is provided by the listing user and is deemed reliable but is not gua
 ranteed and should be independently verified.</em></span></p>\n\n\nPhone: 
 631-734-7537\n\n36225 Main Road\nCutchogue\, NY\n
DTSTART:20121014T140000
DTEND:20121014T000000
LOCATION:Bedell Cellars
PRIORITY:
SUMMARY:Cutchogue\, NY: Bedell Cellars Presents Andrew Dornenburg & Karen P
 age\, James Beard Book Award Winners 
URL:http://www.bedellcellars.com
END:VEVENT
END:VCALENDAR
