\n \;On Thursday\, November 29\, 4th &\; Swift invit es guests to the Old Fourth Ward for their third annual Bourbon\, Bordeaux and Game Dinner. Following a champagne toast in the lounge\, guests will gather in the restaurant&rsquo\;s elegant private dining room for a four-c ourse dinner featuring wild game and seasonal fall flavors. Floor-to-ceili ng windows will provide guests an intimate view into the exhibition kitche n to watch chef Jay Swift and his culinary team prepare the hearty feast. Each course will be paired with a Bordeaux wine carefully selected by somm elier Seth Roskind. As a final indulgence of the evening\, a tasting fligh t of small-batch bourbons will accompany the dessert course.
\n\n Wh ile the game dinner menu will be determined closer to the date of the even t depending on availability from nearby farms and purveyors\, highlights f rom last year&rsquo\;s menu include buffalo tartare with red chiles and lime\, braised leg of Tanglewood Farms rabbit with golden chanterelle ravioli and oak-roasted loin of elk with roasted heirloom carrots. \;
\n\n All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independe ntly verified.
\n\n\nPhone: 678.904.0160\n\n621 North Avenu e Northeast\nAtlanta\, GA\n30308\n\n DTSTART:20121129T180000 DTEND:20121129T220000 LOCATION:4th & Swift PRIORITY: SUMMARY:Atlanta\, GA: Bourbon\, Bordeaux and Game Dinner URL:http://www.4thandswift.com END:VEVENT END:VCALENDAR