BEGIN:VCALENDAR
PRODID:Godengo, Inc
VERSION:2.0
METHOD:PUBLISH
X-WR-CALNAME:Calendar
X-WR-CALDESC:This is a calendar exported from the Rivista calendaring syste
 m
X-WR-TIMEZONE:US/Pacific
BEGIN:VEVENT
UID:8480_20@www.winemag.com
DTSTAMP:20130524T150554Z
DESCRIPTION:<p>\n	Quince restaurant will partner with Candid Wines\, a Chic
 ago-based distributor of organic\, biodynamic and small family owned winer
 ies\, for a dinner on Thursday\, October 25. A four course menu has been c
 reated by Executive Chef Andy Motto and Candid has paired each dish with a
  varietal they recommend. Motto&#39\;s cuisine for the evening includes Ro
 uget\, Wild Boar\, 24-hour Braised Short Rib\, and Profiterols. The prepar
 ations and wine pairings are outlined below.</p>\n<p>\n	<u><strong>Quince 
 - Candid Wines Dinner Menu</strong></u></p>\n<p>\n	<strong>Course One</str
 ong><br />\n	Wine: La Pietra di Tommasone &ldquo\;Pithecusa Bianco&rdquo\;
 <br />\n	Cuisine: Rouget\, Caper\, Plum\, Piquillo Pepper\, Parsley</p>\n<
 p>\n	<strong>Course Two</strong><br />\n	Wine: Boisfranc &ldquo\;Beaujolai
 s Superior&rdquo\;<br />\n	Cuisine: Wild Boar Nicoise</p>\n<p>\n	<strong>C
 ourse Three</strong><br />\n	Wine: Turner-Pageot &ldquo\;Le Rouge&rdquo\;<
 br />\n	Cuisine: 24 hour Braised Short Rib\, Chipotle\, Chocolate\, Date\,
  Hazelnut\, Squash</p>\n<p>\n	<strong>Course Four</strong><br />\n	Wine: S
 chwibinger 1999 &ldquo\;Pinot Gris Auslese&rdquo\; 500ml<br />\n	Dessert: 
 Profiterols\, Black Truffle\, Pear\, Apricot</p>\n<p>\n	<span style='color
 : black\; font-size: 8.5pt'><em>All information is provided by the listing
  user and is deemed reliable but is not guaranteed and should be independe
 ntly verified.</em></span></p>\n\n\n1625 Hinman Avenue\nEvanston\, IL\n602
 01\n\n
DTSTART:20121025T183000
DTEND:20121025T210000
LOCATION:Quince Restaurant
PRIORITY:
SUMMARY:Evanston\, IL: Candid Wines Dinner at Quince
URL:http://www.quincerestaurant.net
END:VEVENT
END:VCALENDAR