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X-WR-CALNAME:Calendar
X-WR-CALDESC:This is a calendar exported from the Rivista calendaring syste
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BEGIN:VEVENT
UID:8498_20@www.winemag.com
DTSTAMP:20130520T040545Z
CONTACT:Breece Suber
DESCRIPTION:<p>\n	Burgundy has La Paul&eacute\;e\, Beaujolais has Nouveau\,
  Languedoc a summer annual Festival&hellip\;Bordeaux has a coveted annual 
 F&ecirc\;te de la Fleur but you have to go to Bordeaux and most importantl
 y\, be invited. This is about to change: on February 22\, 2013\, the inter
 ior of St. Bartholomew&rsquo\;s Church will morph into a majestic setting 
 for the first annual BurdiGala (Latin name of the City of Bordeaux)\, a ta
 sting and gala dinner prepared by&nbsp\;<strong>Chef Alain Ducasse</strong
 >\, uniting Bordeaux collectors and enthusiasts around 12 of the best Bord
 eaux Ch&acirc\;teaux. Their owners will be flying to New York to showcase 
 3 vintages of their top wines while each guest will be asked to bring a sp
 ecial Bordeaux bottle from their own cellar to share with their peers.</p>
 <p>\n	The day will be composed of an afternoon walk around tasting at Caf&
 eacute\; St. Bart\, where each of the 12 producers will be showcasing 3 vi
 ntages of their top wine:&nbsp\;<strong>Ch&acirc\;teaux Clos Fourtet</stro
 ng>\,&nbsp\;<strong>Cos D&rsquo\;Estournel</strong>\,&nbsp\;<strong>d&rsqu
 o\;Issan</strong>\, <strong>d&rsquo\;Yquem</strong>\,&nbsp\;<strong>Ducru 
 Beaucaillou</strong>\,&nbsp\;<strong>Gruaud Larose</strong>\,&nbsp\;<stron
 g>Haut Bailly</strong>\, <strong>Lynch Bages</strong>\,&nbsp\;<strong>Palm
 er</strong>\,&nbsp\;<strong>Pichon Longueville</strong>\, <strong>Comtesse
  de Lalande</strong>\, <strong>Pontet Canet&nbsp\;</strong>and&nbsp\;<stro
 ng>Smith Haut Lafitte</strong>. At night\, St‐Bartholomew&rsquo\;s church 
 itself will be transformed into a gorgeous dining room for the evening\, r
 emoving its benches for the first time in 200 years. Legendary Chef Alain 
 Ducasse himself has cleared his calendar for the occasion: he will persona
 lly be preparing the feast with his New York staff. The evening will start
  with a cocktail reception\, followed by dinner and live entertainment. Th
 e setting promises to provide an unforgettable experience of wine sharing 
 and dining.</p>\n<p>\n	All proceeds will go towards scholarships for Maste
 r Sommelier and Master of Wine programs.</p>\n<p>\n	Tickets are available 
 at <a href='http://www.burigala‐nyc.com'>http://www.burigala‐nyc.com</a>.<
 /p>\n<p>\n	&nbsp\;<em><font color='#000000' size='1'><span style='color: b
 lack\; font-size: 8.5pt'>All information is provided by the listing user a
 nd is deemed reliable but is not guaranteed and should be independently ve
 rified.</span></font></em></p>\n\n\nPhone: (212) 366 4864\n\n325 Park Aven
 ue at 50th Street\nNew York\, NY\n
DTSTART:20130222T000000
DTEND:20130222T000000
LOCATION:St. Bartholomew’s Church
PRIORITY:
SUMMARY:New York\, NY: BurdiGala
URL:http://www.burdigala‐nyc.com
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