BEGIN:VCALENDAR
PRODID:Godengo, Inc
VERSION:2.0
METHOD:PUBLISH
X-WR-CALNAME:Calendar
X-WR-CALDESC:This is a calendar exported from the Rivista calendaring syste
 m
X-WR-TIMEZONE:US/Pacific
BEGIN:VEVENT
UID:8537_20@www.winemag.com
DTSTAMP:20130525T010558Z
DESCRIPTION:<p class='photo-description' style='text-align: center'>\n	Week
 end Events:</p>\n<p class='photo-description'>\n	Friday\, February 8\, 201
 3</p>\n<p>\n	<strong>An Epicurean Affair</strong> featuring Executive Chef
  Justin Bogle of Gilt at The New York Palace paired with award winning win
 es of Lionello Marchesi from Tuscany<br />\n	6:30 pm- The Ocean Room\, The
  Sanctuary\, $295 per person<br />\n	Elegant\, black-tie reception and dis
 tinctive multi-course dinner with exquisite wine pairings from Lionello Ma
 rchesi portfolio. With the breathtaking Ocean Room as a backdrop\, savor a
  luxurious evening with the region&#39\;s most celebrated culinary visiona
 ries.</p>\n<p class='photo-description'>\n	Saturday\, February 9\, 2013</p
 >\n<p>\n	<strong>Gourmet Culinary Luncheon </strong>featuring Executive Ch
 ef Scott Crawford of The Umstead Hotel &amp\; Spa paired with Jordan Winer
 y<br />\n	12:00 pm- The Ocean Room\, The Sanctuary\, $150 per person<br />
 	Exquisite culinary demonstration and elegant multi-course luncheon held i
 n the picturesque Ocean Room. Our guest chef will describe and demonstrate
  the preparation of the dishes\, while Emmanuel Padilla will pour speciall
 y selected wines from Jordan Winery for each course.</p>\n<p>\n	<strong>Bu
 ild Your Own Afternoon with Wine and Champagne</strong><br />\n	2:00 pm- T
 he Sanctuary<br />\n	Included in the price of lunch ($50 if not attending 
 lunch)</p>\n<p>\n	After lunch guests can attend one of two great wine semi
 nars featuring Moet Hennessy and Cain Vineyard &amp\; Winery!<br />\n	1. <
 strong>Build Your Own Cabernet Blend </strong>featuring Cain Vineyard &amp
 \; Winery<br />\n	2. <strong>Build Your Own Bubbles</strong> featuring Moe
 t Hennessy&nbsp\;</p>\n<p>\n	<strong>Wine Odyssey Gala</strong><br />\n	6:
 00 pm- The Terrace Ballroom\, The Sanctuary<br />\n	$200 per person<br />
 	Savor the flavors of the Southeast. Meet the chefs and taste their unique
  creations while sipping on distinctive wines from around the world at thi
 s main event and auction gala. Then\, dance the night away with a champagn
 e and chocolate afterglow.</p>\n<p class='photo-description'>\n	Sunday\, F
 ebruary 10\, 2013</p>\n<p>\n	<strong>Farewell Brunch</strong><br />\n	11:3
 0 am- The Grand Lawn\, The Sanctuary<br />\n	$75 per person<br />\n	Celebr
 ate the weekend and salute the chefs at this seaside brunch.</p>\n<p>\n	<s
 pan style='color: black\; font-size: 8.5pt'><em>All information is provide
 d by the listing user and is deemed reliable but is not guaranteed and sho
 uld be independently verified.</em></span></p>\n\n\nOne Sanctuary Beach Dr
 .\nKiawah Island\, SC\n29455\n\n
DTSTART:20130208T180000
DTEND:20130210T130000
LOCATION:The Sanctuary at Kiawah Island Golf Resort
PRIORITY:
SUMMARY:Kiawah Island\, SC: Gourmet & Grapes
URL:http://www.winemag.com/Wine-Enthusiast-Magazine/Wine-Enthusiast-Events/
 Calendar-Listings/?view=view_event&itm=8537
END:VEVENT
END:VCALENDAR