\n \;Staying true to his DIY motto\, on Saturday\, Dece mber 8 from 11 am to 1 pm\, chef Herring will pull back the curtain and un veil creative appetizers and Champagne pairings that you can prepare easil y at home to put more zazz into holiday entertaining. \; The interacti ve course features step-by-step cooking demonstration of four holiday apps with a gourmet twist by chef Herring and special guest chef Rick Gresh of David Burke&rsquo\;s Primehouse &ndash\; followed by audience tastings.&n bsp\; Each app will be paired with different types of bubbles\, from true Champagne to sparkling wine to Italian Prosecco. \; There will also b e holiday-inspired cocktail demonstrations (and tastings). Recipe cards ar e provided for guests to take home and recreate themselves. \; \ ;
\n\n \;All information is provided by the listing user and is deemed relia ble but is not guaranteed and should be independently verified.
\n\n\n3301 North Clark Street\nChicago\, IL\n60657\n\n DTSTART:20121208T110000 DTEND:20121208T130000 LOCATION:Socca PRIORITY: SUMMARY:Chicago\, IL: Holiday Apps & Bubbly Cooking Class URL:http://www.winemag.com/Wine-Enthusiast-Magazine/Wine-Enthusiast-Events/ Calendar-Listings/?view=view_event&itm=8540 END:VEVENT END:VCALENDAR