BEGIN:VCALENDAR
PRODID:Godengo, Inc
VERSION:2.0
METHOD:PUBLISH
X-WR-CALNAME:Calendar
X-WR-CALDESC:This is a calendar exported from the Rivista calendaring syste
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BEGIN:VEVENT
UID:8589_20@www.winemag.com
DTSTAMP:20130620T040614Z
CONTACT:Tina
DESCRIPTION:<p>\n	<em><strong>Chef Andy Motto Pairs Four Courses with Singl
 e Malt Scotch</strong></em></p>\n<p>\n	Quince restaurant will hold a Macal
 lan single malt scotch tasting and dinner on Friday\, January 25 at 6:30 p
 .m.&nbsp\; A Macallan brand ambassador will lead the event\, and will disc
 uss the distillery&rsquo\;s history as well as the four featured pours. Ex
 ecutive Chef Andy Motto has created a four course menu (smoked sturgeon\; 
 roquefort ravioli\; venison\; chocolate dessert) to pair with McCallan 10 
 year\, 12 year\, 15 year and 17 year scotch.</p>\n<p>\n	The fee to attend 
 is $75 (plus tax and gratuity). Reservations may be made by calling Quince
  at 847.570.8400.</p>\n<p>\n	<strong>Macallan Dinner Menu</strong></p>\n<p
 >\n	Smoked Sturgeon &ndash\; brussels sprouts\, shitake\, bacon<br />\n	Th
 e Macallan 10 year</p>\n<p>\n	Roquefort Ravioli &ndash\; walnut\, apple\, 
 sherry<br />\n	The Macallan 12 year</p>\n<p>\n	Venison &ndash\; black trum
 pet mushroom\, polenta\, huckleberry<br />\n	The Macallan 15 year<br />\n	
 <br />\n	Chocolate &ndash\; caramel\, coffee<br />\n	The Macallan 17 year<
 /p>\n<p>\n	<strong>Quince</strong><br />\n	<strong>1625 Hinman Ave</strong
 ><br />\n	<strong>Evanston\, IL 60201</strong><br />\n	<strong>847.570.840
 0</strong><br />\n	<strong>QuinceRestaurant.net</strong></p>\n\n\n1625 Hin
 man Avenue\nEvanston\, IL\n60201\n\n
DTSTART:20130125T183000
DTEND:20130125T000000
LOCATION:Quince Restaurant
PRIORITY:
SUMMARY:Evanston\, IL: The Macallan Scotch Dinner at Quince
URL:http://QuinceRestaurant.net
END:VEVENT
END:VCALENDAR