\n On Monday\, February 25\, 2013 Lincoln Ristorante celebra tes its three month culinary exploration of Umbria with &ldquo\;Nero di No rcia\,&rdquo\; an evening honoring the soulful dishes and wines of Italy&r squo\;s &ldquo\;green heart.&rdquo\; The menu developed by Chef Jonathan B enno highlights the rustic and hearty ingredients for which Umbria is reno wned such as pork\, lentils\, and the earthy and intoxicating Norcia Black Truffle. For dessert\, Pastry Chef Richard Capizzi offers his refined int erpretation of a classic chocolate confection from the region. Beverage Di rector Aaron Von Rock pours the best of Umbrian wines\, including the reno wned Sagrantino di Montefalco wines from Perugia\, and guides guests throu gh each pairing during the meal.
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\n\n\nPhone: 212.359.6500\n\n142 We st 65th Street\nNew York\, NY\n10023\n\n DTSTART:20130225T183000 DTEND:20130225T220000 LOCATION:Lincoln Ristorante PRIORITY: SUMMARY:New York\, NY: Lincoln Ristorante hosts “Nero di Norcia” an Evening of Umbrian Cuisine & Wines URL:http://www.lincolnristorante.com END:VEVENT END:VCALENDAR