Sip on sweet daiquiris all year round.
Bringing the beach to your home bar.
From classic cocktails to tiki riffs, this historic spirit is back on the modern mixologist’s menu.
While not exactly a traditional Tiki drink, this streamlined sipper should encourage wayward daydreams about tropical breezes.
Take a break from the heat and chill out with some bubbly drinks.
This easy-to-make dessert is stuffed with blackberries and blueberries and pairs deliciously with an American Port-style wine.
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.
On Friday, fête the mighty macaron (and a few other favorite sips and sweets).
Mastering these infinitely adaptable sauces—and knowing the wines that pair best—will give you unparalleled versatility in the kitchen.
Pour your favorite Cabs with these savory dishes, perfectly tailored for what's in the glass.
Add a boost of booze to cold-weather bisques with these wine, booze and beer-splashed recipes.
Try this simple-but-savory venison tenderloin recipe from Executive Chef David Carrier from The Cloister at Sea Island resort in coastal Georgia.