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More »Classic Recipes

The Perfect Sunday Night Fried Chicken

Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.

Macaron Day Recipe + Dessert Pairings

On Friday, fête the mighty macaron (and a few other favorite sips and sweets).

5 Mother Sauce Pairings Mastered

Mastering these infinitely adaptable sauces—and knowing the wines that pair best—will give you unparalleled versatility in the kitchen.

10 Foods Made to Pair with Cabernet Sauvignon

Pour your favorite Cabs with these savory dishes, perfectly tailored for what's in the glass.

Five Spiked Soups

Add a boost of booze to cold-weather bisques with these wine, booze and beer-splashed recipes.

Simple & Savory Venison Recipe

Try this simple-but-savory venison tenderloin recipe from Executive Chef David Carrier from The Cloister at Sea Island resort in coastal Georgia.

Niche's Braised Carrots with Rice

Elevate the humble root vegetable with these tasty touches created by Gerard Craft, chef of Niche restaurant in St. Louis.

Comfort Food Pairings

Your guide to pairing white wine with at-home classics.

Thanksgiving Day Countdown

WE gives you a calendar countdown to help you prepare for the holiday dinner in advance.

The Ultimate Foodie Diet

Wine Enthusiast transforms the tastiest food trends forecasted this year into diet-friendly dishes you can indulge in without the guilt.

Home on the Range

Five Wines for Cinco de Mayo

Sips that stand up to the complex flavors and vibrant spices of traditional Mexican cuisine.
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