This easy-to-make dessert is stuffed with blackberries and blueberries and pairs deliciously with an American Port-style wine.
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.
On Friday, fête the mighty macaron (and a few other favorite sips and sweets).
Mastering these infinitely adaptable sauces—and knowing the wines that pair best—will give you unparalleled versatility in the kitchen.
Pour your favorite Cabs with these savory dishes, perfectly tailored for what's in the glass.
Add a boost of booze to cold-weather bisques with these wine, booze and beer-splashed recipes.
Try this simple-but-savory venison tenderloin recipe from Executive Chef David Carrier from The Cloister at Sea Island resort in coastal Georgia.
Elevate the humble root vegetable with these tasty touches created by Gerard Craft, chef of Niche restaurant in St. Louis.
Your guide to pairing white wine with at-home classics.
WE gives you a calendar countdown to help you prepare for the holiday dinner in advance.
Wine Enthusiast transforms the tastiest food trends forecasted this year into diet-friendly dishes you can indulge in without the guilt.