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3 Tiki Drinks to Make at Home

Bringing the beach to your home bar.

Korean-Style Mussels with Housemade Kim Chi & Smoked Bacon

Meaty mussels and Asian flavors make this aromatic dish a knockout.

The Best Spiced Rums to Stock your Home Bar

From classic cocktails to tiki riffs, this historic spirit is back on the modern mixologist’s menu.

How to Build the Ultimate Charcuterie Board

Ditch the prep and assemble a globally inspired charcuterie platter that will wow guests and free you from the shackles of your stove.

Upgrade Your Weekend Brunch with this Buffet-Style Feast

Avoid crowded sidewalk cafes and alfresco patios this weekend by hosting brunch at home.

Your Weekend Menu: Crack Open Some Brews

Put down the wine bottle and sip on some suds this weekend.

Your Weekend Menu: Summer Beach Hangs

Grab your towel, your swimsuit and your friends, and pop open a chilled bottle on the beach.

8 Unforgettable Pre-Wedding Parties

Here’s how to skip the clichéd bachelor and bachelorette bashes and make quality wine, food and fun the focus of affair.

How to Play Nice with Your Pairings

A sommelier-turned-vintner gives his expert tips for pairing white Zin with Asian food.

Rules for How to Party Poolside

Here’s how to throw a pool party that will leave your guests raving.

Top Presents for Pops

Dad will no doubt love these 10 drink-centric gifts for Father’s Day.

Prosecco and Brunch: A Perfect Pair

Gather your friends and family for a delightful, Prosecco-fueled brunch that evokes the Italian lifestyle and creates an unforgettable experience.
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