Tomato lovers rejoice! For our reception, step into the Carmel Valley sunshine, enjoy live music, roasted heirloom tomato bloody marys and tomato inspired appetizers on the croquet lawn. Dick and Bonnie Swank, of Swank Farms will guide guest through over 8 varieties of Swank’s certified organic heirloom tomatoes. Then, head to Marinus Restaurant where Chef Cal Stamenov will prepare a garden inspired buffet lunch featuring Cal’s Tomato Ratatouille, Carmel Valley Gazpacho, Roasted Free Range Sonoma Chicken and Natural Prime Beef. Lunch will be paired with new release Bernardus wine. Enjoy the bounty of Carmel Valley wine country at this annual event! Event seating is limited and reservations are required.
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