Join Chef Cal Stamenov and Chef Jeff Rogers of the Monterey Bay Aquarium for this collaborative demonstration and sustainable seafood lunch. The two have been friends for over 20 years and between the two of them have traveled, dined and cooked in almost every corner of the world. But the Monterey Bay draws an appeal like no other; a diversity of year round fish including salmon, halibut, sea bass, spot prawns and abalone. Whether in ceviche, quickly grilled whole or sliced for sashimi, impeccably fresh fish needs very little adornment. Chef Cal and Chef Jeff will explain how to make good choices at the fish market and how to make the very best of each catch in the kitchen. The sustainable buffet lunch will be paired with Bernardus Wines on our outdoor terrace. Event seating is limited and reservations are required.
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