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Carmel Valley: Coastal Cooking: Demonstration & Lunch


Jun 28, 2014
11:00 AM


Join Chef Cal Stamenov and Chef Jeff Rogers of the Monterey Bay Aquarium for this collaborative demonstration and sustainable seafood lunch. The two have been friends for over 20 years and between the two of them have traveled, dined and cooked in almost every corner of the world. But the Monterey Bay draws an appeal like no other; a diversity of year round fish including salmon, halibut, sea bass, spot prawns and abalone. Whether in ceviche, quickly grilled whole or sliced for sashimi, impeccably fresh fish needs very little adornment. Chef Cal and Chef Jeff will explain how to make good choices at the fish market and how to make the very best of each catch in the kitchen. The sustainable buffet lunch will be paired with Bernardus Wines on our outdoor terrace. Event seating is limited and reservations are required.

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.


$95 per person, inclusive of tax & gratuity


View map Bernardus Lodge
415 West Carmel Valley Road
Carmel Valley, CA

Additional Information



Contact name

Lauren Fagler

Contact email


United States

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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