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Evanston, IL: Robert Houde Wine Dinner at Quince

Date/Time

Jan 30, 2014
06:30 PM

Description

Quince restaurant in Evanston will hold a wine dinner featuring wines from the portfolio of Robert Houde. Houde, formerly head sommelier at Charlie Trotter's, is a local importer and distributor of fine wines. On Thursday, January 30 at 6:30 p.m., he and Executive Chef Andy Motto will lead a four course, seafood-centric meal (Tom Yum Gai; Black Cod; Monk Fish; Pear Dessert) paired with four wine selections. The seafood will be sourced from Seafood Merchants in Vernon Hills. The menu is outlined below.

The wine dinner is $80 per guest. Reservations may be made by calling Quince at847-570-8400.


Wine Dinner Menu

Course One:
Tom Yum Gai - Chicken, Lobster, Herbs, Spice

Pairing: Selbach Saar Riesling Spatlese 2011


Second Course:
Black Cod - Miso, Grape, Mushroom, Leek

Pairing: Bourillions-Dorleans Vouvray Sec "La Coulee d'Argent 2011


Third Course:
Monk Fish - Mediterranean Flavors, Lavender, Veal Reduction

Pairing: Saint Gayan Cotes du Rhone "Trecartes" 2011


Fourth Course:
Pear - Basil, Candied Lemon, Meringue

Pairing: Leitz Reisling "Dragonstone" 2012

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.

Cost

$80

Location

View map Quince Restaurant
1625 Hinman Avenue
Evanston, IL

Additional Information

Phone

847-570-8400

Contact name

Tina

Contact email

tinaw@thehomestead.net

Region:

United States

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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