Quince restaurant, located at The Homestead in downtown Evanston, is celebrating their seventh anniversary with a special dinner on Friday, December 6. The meal will begin at 6:30 p.m. with Executive Chef Andy Motto's seven course menu (mushroom salad; salmon crudo; agnolotti; pork; duck; two desserts). Guests have the opportunity to pair the dinner, priced at $77 per person, with five wines for an additional $25. The complete menu is below.
Reservations may be made by calling Quince at 847-570-8400. Tax and gratuity is not included in the fee.
Quince, 7th Anniversary Dinner
Mushroom Salad - Watercress, Blood Orange, Rosemary
Salmon Crudo - Sesame, Ginger, Soy, Chili
Agnolotti - Marrow Bean, Truffle, Celery Root
Pork - Buckwheat, Turnip, Cranberry
Duck - Almond, Quince, Potato
Apple - Caramel, Chestnut
Chocolate - Mascarpone, Pear, Cinnamon
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