Experience a unique vertical tasting designed for the “Wine Maven.” Taste some of the most famous Italian wines complemented with sumptuous dishes created by Chef Daniele Cosmo of Cielgourmet Catering.
§ Sassicaia, Vintage 2003, 2006 and 2010
§ Il Pareto, Tenuta di Nozzole, Vintage 2004, 2007 and 2010
§ Tenuta Sette Ponti, Oreno, Vintage 2003, 2005 and 2011
§ Tenuta Nardi, Brunello di Montalcino Monachiara, Vintage 2001, 2005 and 2006
§ Chiarlo, Barolo Cerequio, Vintage 2005, 2006 and 2007
§ Masi, Amarone, Vintage 2001 and 2006
§ Tartare of Foie Gras served on honey crispy bread, marjoram, apples and peaches marinated in rosemary balsamic sauce;
§ Truffle and porcini risotto served inside a Parmesan cheese crust;
§ Filet Mignon with Barolo Sauce;
§ Textures of chocolates
All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.