Chef Jarett Appell and Pastry Chef Stephanie Morgado blend traditional dishes of the American holiday with the restaurant’s modern Italian cuisine. Appetizers and sides are served family-style. A children’s menu is available. Diners receive exclusive access to the sixth floor of Macy’s Herald Square when the store opens at 8 p.m. for door-buster shopping deals, escaping the lines waiting outside. Menu highlights include Turducken, a modern three-bird roast featuring foie gras stuffed chicken within a duck within a turkey; Bistecca Di Manzo, New York strip steak with crispy salsify and pecorino zabaglione; Mac & Cheese with fontina, taleggio, and classic shells; Sweet Potato and Pumpkin Mash; Green Bean Casserole; Sicilian Stuffing; Pumpkin Pie with Cinnamon Gelato. A children’s menu features Classic Roast Turkey; Margherita Pizza; andLinguine with Meatball. Reservations required.
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