Please join us on Tuesday, November 5th for a wine dinner hosted by Luc Bouchard of Bouchard Père & Fils at Aureole. The dinner will be held in the Halo Room and will start off with a reception followed by a sumptuous four-course dinner that has been expertly paired with the wines of Bouchard Père & Fils. This will be an in-depth look at the estate’s Premier Crus from the 2009 and 2010 vintages.
One Bryant Park
135 W. 42nd Street
New York, NY 10036
$250 per person (all inclusive)
CLICK HERE to purchase tickets or contact us at (718) 991-5700. Seating is limited for this special dinner.
Menu & Wine Pairings
Oysters and Caviar
Foie Gras Terrine, Concord Grape
Puligny-Montrachet les Champs Gains Premier Cru, 2010
Avocado, Pineapple, Purple Shiso
Beaune Clos Saint-Landry Monopole Premier Cru, 2010
Beaune du Château Blanc Premier Cru, 2009
Long Island Duck Breast
Cranberry, Sweet Potato, Mustard Greens
Savigny-lès-Beaune les Lavières Premier Cru, 2010
Pommard Premier Cru, 2009
Trumpet Royal, Tokyo Turnips, Beef Consommé
Beaune Clos de la Mousse Premier Cru, 2010
Beaune Grèves L'Enfant Jésus Premier Cru, 2009
Selection of Murray's Artisanal Cheeses
Pecan and Cranberry Raisin Toast
Champagne Henriot Blanc de Blancs, NV, in magnum
Chef/Owner, Charlie Palmer ˖ Executive Chef, Marcus Ware ˖ Pastry Chef, Pierre Poulin ˖
Wine Director, Justin Lorenz
About Bouchard Père & Fils: Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus.
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