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New York City: Wine Dinner at David Burke Fishtail

Date/Time

Apr 8, 2014
07:00 PM

Description

David Burke Fishtail will be hosting a wine dinner featuring the wines of Pres’quile on Tuesday, April 8th at 7 p.m.  The three-course dinner will include:

AMUSE BOUCHE: Abalone White Grape Civiche

FIRST COURSE: Butter Poached Shrimp and Foie Gras Terrine, Candied Kumquat and Grilled Baguette

SECOND COURSE: Grilled Swordfish, Snail, Bacon and Mushroon Ragout, with Shallot Marmalade

THIRD COURSE: Vanilla Roasted Pineapple, Crème Fraiche Custard, and Brioche French Toast

The dinner is priced at $95 per person (not including tax and gratuity) and reservations can by made by calling (212) 754-1300.

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.

Cost

$95

Location

View map David Burke Fishtail
135 East 62nd Street
New York, NY

Additional Information

Region:

United States

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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