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New York City: Wine Dinner at David Burke Fishtail


Apr 8, 2014
07:00 PM


David Burke Fishtail will be hosting a wine dinner featuring the wines of Pres’quile on Tuesday, April 8th at 7 p.m.  The three-course dinner will include:

AMUSE BOUCHE: Abalone White Grape Civiche

FIRST COURSE: Butter Poached Shrimp and Foie Gras Terrine, Candied Kumquat and Grilled Baguette

SECOND COURSE: Grilled Swordfish, Snail, Bacon and Mushroon Ragout, with Shallot Marmalade

THIRD COURSE: Vanilla Roasted Pineapple, Crème Fraiche Custard, and Brioche French Toast

The dinner is priced at $95 per person (not including tax and gratuity) and reservations can by made by calling (212) 754-1300.

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.




View map David Burke Fishtail
135 East 62nd Street
New York, NY

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United States

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