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New York, NY: The Evolution of Creole Cuisine


Oct 3, 2013
07:00 PM


Renown New Orleans restaurateur Dickie Brennan hosts "The Evolution of Creole Cuisine," a multi-course dinner paired with "M" by Michael Mondavi wines, at the historic James Beard House in Greenwich Village. Dickie and his 5 chefs — Stephanie Bernard & Ben Thibodeau, Tableau; Brandon Muetzel, Palace Café; Darin Nesbit, Bourbon House; Alfred Singleton, Dickie Brennan’s Steakhouse — created more than 15 dishes that re-imagine authentic Creole cuisine for this one-night only experience.

For reservations call 212.627.2308, or visit:

All information is provided by the listing user and is deemed reliable but is not guaranteed and should be independently verified.


Members $155 / General Public $205


View map The James Beard House
167 W. 12th St.
New York, NY

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