Texas legendary pitmaster, Scott Roberts of The Salt Lick restaurant, will be cooking a feast for our Harvest Festival guests. Join us for dinner and see why his slow cooked BBQ, smoked on an open pit has put Driftwood Texas on the map for all BBQ connoisseurs in the nation. He’ll be making an assortment of appetizers. Brisket, sausage, pork ribs and turkey will be bar-be-qued on an open pit and smoked. There will be a fresh selection of sides – potato salad, slaw, beans and bread. Ending with his special peach and blackberry cobbler. Every course will be paired with a Robert Hall wine and served family style. Local band Rio Salinas with Louie Ortega will be performing through the night, so bring your dancing shoes. 7-10pm $95/person, $76/club members. Reservations required.
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