The Savannah Food & Wine Festival is poised to set the bar high this November with its culinary celebration of one-of-a kind dinners, walk around tastings and cooking classes. A stellar line-up of chefs, more than 24 confirmed events and premium wine brands from around the world will be showcased in Savannah. Notable chefs such as James Beard Foundation Award Winning Chefs, Hugh Acheson, Chris Hastings, Extreme Chef winner of Food Network, Anthony Lamas, Master Sommelier Robert Jones and many others will make special appearances throughout the seven-day festival.
The public will enjoy extravagant tastings, sample fabulous wines from around the world and enjoy cooking classes from chefs. This will be a celebration of all four senses, taste, smell, sight and sound. This sizzling event will begin November 11. For more information on Savannah’s inaugural food and wine festival visit SavannahFoodAndWineFest.com.
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