Solvang’s Wandering Dog Wine Bar is continuing their 2014 “Friday Night Wines” Class Series, entailing once-per-month events, the next two of which will be held Friday, April 4 and Friday, May 2. The April and May classes will cover “Vinification Techniques with Syrah” and “All About Pinot Noir”. Both classes are currently open for enrollment; advance payment and reservations are required. The Friday, April 4 class, “Vinification Techniques with Syrah”, runs 6:00 PM-7:00 PM. Santa Barbara Countywinemaker, Michael Larner of Larner Vineyard, will lead this class covering different winemaking techniques and how they affect Syrah. Larner will offer up samples from his own label as he explains the processes, as well as other Syrahs both local and imported. Tickets are $30.00 per person and can be purchased here, through Monday, March 31: firststreettickets.com/events. Space-permitting, remaining tickets will be sold directly through Wandering Dog Wine Bar April 1 through April 4. The Friday, May 2 class, “All About Pinot Noir”, also runs 6:00 PM-7:00 PM. Mark Horvath, owner/winemaker ofCrawford Family Wines, will lead the class which includes accompanying samples of three Pinots from his new label, as well as a selection of other styles of Pinot from wineries outside of the Santa Barbara area. Tickets are $30.00 per person and can be purchased here, through Monday, April 28: firststreettickets.com/events. Space-permitting, remaining tickets will be sold directly through Wandering Dog Wine Bar April 29 through May 2.
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