Spring won't come early by restaurant month will at
Castle Hotel & Spa
From Monday February 17, 2014 - Sunday March 9, Equus is featuring its own Restaurant Month Menu with a special three-course menu.
Offered at $29 for lunch and $48 for dinner, the sumptuous Auberge cuisine menu includes a glass of wine paired by the Sommelier during lunch or 50% off on selected bottles of wines from our cellar during dinner.
Celery Root Soup
Chestnuts, Honey Crisp Apples, Cream, Chives
Local Organic Greens, Crispy Wonton, Crudités, Ginger Vinaigrette
Montauk Point Skate Wing
Sauce Grenobloise, Yukon Gold Potato Purée, Brussels Sprouts
48 Hour Braised Beef Short Rib
Creamed Spinach, Wild Mushrooms, Crispy Parsnip
Frangipan and Berry Tart
Cranberry Frozen Yogurt
Belgian Chocolate Mousse Cake
Reservations are required and seating is limited.
Available Monday, February 17 – Sunday, March 9 (Excludes Saturday and Sunday Brunch)