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	<title type="text"><![CDATA[Wine Enthusiast Print Edition]]></title>
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	<updated>2010-09-02T09:32:39-05:00</updated>
	<id>tag:www.winemag.com,2010-09-02:253</id>
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	<entry><title type="html"><![CDATA[Poulet de Bresse a la Cr&egrave;me]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Poulet-de-Bresse-a-la-Cr-egraveme/"/><id>tag:www.winemag.com,2010-09-02:9215</id><published>2010-09-02T10:00:00-05:00</published><updated>2010-09-02T09:32:39-05:00</updated><author><name>Kristine Hansen</name></author><summary type="html"><![CDATA[A special and rare chicken French chefs swear by]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Hawaiian Poke]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Hawaiian-Poke/"/><id>tag:www.winemag.com,2010-09-01:9111</id><published>2010-09-01T11:00:00-05:00</published><updated>2010-09-02T09:31:32-05:00</updated><author><name>By Gretchen Roberts</name></author><summary type="html"><![CDATA[Delicious raw fish salad straight from the islands.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[The Enthusiast Corner: A Journey, Not A Destination]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Enthusiast-039s-Corner-A-Journey-Not-A-Destination/"/><id>tag:www.winemag.com,2010-08-27:9108</id><published>2010-08-27T10:00:00-05:00</published><updated>2010-08-27T09:21:27-05:00</updated><author><name>By Adam Strum</name></author><summary type="html"><![CDATA[The wine industry’s innovators of today  are always eager to try something new.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[The Ticklish Topic of Typicity]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/The-Ticklish-Topic-of-Typicity/"/><id>tag:www.winemag.com,2010-08-23:9067</id><published>2010-08-23T08:00:00-05:00</published><updated>2010-08-23T10:20:05-05:00</updated><author><name>By Monica Larner</name></author><summary type="html"><![CDATA[For such an elusive concept, how faithfully a wine represents its variety can certainly affect wine-making decisions.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Heimoff: Are Millennials The Answer?]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Heimoff-Are-Millenials-The-Answer/"/><id>tag:www.winemag.com,2010-08-18:9161</id><published>2010-08-18T03:10:00-05:00</published><updated>2010-09-01T11:05:49-05:00</updated><author><name>By Steve Heimoff</name></author><summary type="html"><![CDATA[The spirit is willing but the dollar is weak—Americans love wine and are savvy about it, but their ability to pony up for premium wines in the future is uncertain.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Q&amp;A With Fran&ccedil;ois Lurton]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Q-ampA-With-Francois-Lurton/"/><id>tag:www.winemag.com,2010-08-17:9093</id><published>2010-08-17T11:50:00-05:00</published><updated>2010-08-17T04:10:35-05:00</updated><author><name>By Michael Schachner</name></author><summary type="html"><![CDATA[Global vintner and survivor of Dakar, the world's most punishing off-road rally.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Beat the Heat]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Beat-the-Heat/"/><id>tag:www.winemag.com,2010-08-16:9103</id><published>2010-08-16T02:00:00-05:00</published><updated>2010-08-16T01:54:00-05:00</updated><author><name>By Alexis Korman</name></author><summary type="html"><![CDATA[Summer is a great time for exploring beer gardens around the world.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Drinking Outside the Box]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Drinking-Outside-the-Box/"/><id>tag:www.winemag.com,2010-08-13:9061</id><published>2010-08-13T12:26:00-05:00</published><updated>2010-08-13T11:38:51-05:00</updated><author><name>By Jordan Mackay</name></author><summary type="html"><![CDATA[If you like Cabernet Sauvignon, try Aglianico. If Pinot Grigio's your choice drink, enjoy a Kabinett Riesling. It's all about satisfying alternatives to your everyday favorites.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Weed Patrol]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/August-2010/Weed-Patrol/"/><id>tag:www.winemag.com,2010-08-13:9151</id><published>2010-08-13T09:46:00-05:00</published><updated>2010-09-01T10:46:39-05:00</updated><author><name>Alexis Korman</name></author><summary type="html"><![CDATA[Go to the garden for your next cocktail.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Cocktail of the Month: Experience 1]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/August-2010/Cocktail-of-the-Month-Experience-1/"/><id>tag:www.winemag.com,2010-08-12:9150</id><published>2010-08-12T12:00:00-05:00</published><updated>2010-08-12T02:35:13-05:00</updated><author><name>By Michael Schachner</name></author><summary type="html"><![CDATA[Paris's slew of new cocktail clubs are mixing and matching to perfection.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Summer Ceviche]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Summer-Ceviche/"/><id>tag:www.winemag.com,2010-08-11:9110</id><published>2010-08-11T04:00:00-05:00</published><updated>2010-08-12T01:47:41-05:00</updated><author><name>By Gretchen Roberts</name></author><summary type="html"><![CDATA[With fresh-from-the-sea aromas and
lip-smacking textures and flavors, this
Latin American dish cools down even
the hottest summer day.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Destination: Miami]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Destination-Miami/"/><id>tag:www.winemag.com,2010-08-11:9107</id><published>2010-08-11T12:00:00-05:00</published><updated>2010-08-12T01:13:10-05:00</updated><author><name>By Juliana Accioly</name></author><summary type="html"><![CDATA[Not just a haven for party people anymore, wine bars
abound in this pulsing Florida hotspot.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Put Up Your Zukes]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Summer-Squashed/"/><id>tag:www.winemag.com,2010-08-06:9136</id><published>2010-08-06T12:00:00-05:00</published><updated>2010-08-25T03:10:58-05:00</updated><author><name>By E.J. Kelley</name></author><summary type="html"><![CDATA[Recipes for the lesser-known American holiday, Sneak Some Zucchini Onto Your Neighbor’s Porch Day. ]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Recipe: Four-Citrus Sea Scallops with Cucumber]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Four-Citrus-Sea-Scallops-with-Cucumber/"/><id>tag:www.winemag.com,2010-08-04:9120</id><published>2010-08-04T12:00:00-05:00</published><updated>2010-08-04T04:03:42-05:00</updated><author><name>By Gretchen Roberts</name></author><summary type="html"><![CDATA[A light, bright and pleasantly sweet summer ceviche dish.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[California&rsquo;s Capital of Zinfandel]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/California-rsquos-Capital-of-Zinfandel/"/><id>tag:www.winemag.com,2010-08-02:9065</id><published>2010-08-02T12:00:00-05:00</published><updated>2010-08-02T02:44:08-05:00</updated><author><name>By Steve Heimoff</name></author><summary type="html"><![CDATA[Dry Creek Valley Zinfandel holds a unique place in California. Napa Valley Zins may be more classically structured and “claret-like.” Sierra Foothills Zins are brawnier and more powerful, Paso Robles’ riper and softer. Russian River Valley Zinfandel is a touch darker and more tannic. But when it comes to the briars and brambles that give Zinfandel its inimitable mouthfeel and flavors, Dry Creek wins the honors.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Craft Beer Goes Boom]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Craft-Beer/"/><id>tag:www.winemag.com,2010-07-29:9062</id><published>2010-07-29T12:00:00-05:00</published><updated>2010-08-31T02:28:47-05:00</updated><author><name>By Lauren Buzzeo</name></author><summary type="html"><![CDATA[A brief guide to the best American beer styles to date.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Recipe: Maryland Crab Cakes]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Pairings-Maryland-Crab-Cake-with-Batons-of-Zucchini-amp-Squash-French-Tarragon/"/><id>tag:www.winemag.com,2010-07-27:9106</id><published>2010-07-27T12:00:00-05:00</published><updated>2010-08-06T10:32:17-05:00</updated><author><name>By Dave McIntyre</name></author><summary type="html"><![CDATA[The Chesapeake Bay classic crab cake takes on an earthy component in this veggie-rich interpretation.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Video Recipe: Farmers Market Melon Salad]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Restaurant-Recipe-Farmer-rsquos-Market-Melon-Salad/"/><id>tag:www.winemag.com,2010-07-23:9126</id><published>2010-07-23T12:00:00-05:00</published><updated>2010-07-27T01:17:01-05:00</updated><author><name>By Mike DeSimone and Jeff Jenssen</name></author><summary type="html"><![CDATA[A plate of summer from The Sanctuary at Kiawah Island.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Recipe: Stuffed Zucchini Blossoms with Shellfish Salsa]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Recipe-Stuffed-Zucchini-Blossoms-with-Shellfish-Salsa/"/><id>tag:www.winemag.com,2010-07-20:9109</id><published>2010-07-20T12:00:00-05:00</published><updated>2010-07-28T10:05:26-05:00</updated><author><name>By Joe Czerwinski</name></author><summary type="html"><![CDATA[A summer dish straight from the Riviera.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Raves for our Reviewers]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/The-Enthusiast-Corner/"/><id>tag:www.winemag.com,2010-07-19:9066</id><published>2010-07-19T12:00:00-05:00</published><updated>2010-07-19T02:26:52-05:00</updated><author><name>By Adam Strum</name></author><summary type="html"><![CDATA[Our tasting panelists are primarily located in wine country and are intimately familiar with the regions and the wines. ]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Peach Perfect Recipes]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Peachy-keen-Recipes/"/><id>tag:www.winemag.com,2010-07-12:9091</id><published>2010-07-12T12:00:00-05:00</published><updated>2010-07-14T11:33:53-05:00</updated><author><name>By Janice Fuhrman</name></author><summary type="html"><![CDATA[Three fruit-forward dishes from Fredericksburg, the peach capital of Texas.  ]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[In Praise of Vintage Difference]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Roger-Voss-In-Praise-of-the-Vintage-Difference/"/><id>tag:www.winemag.com,2010-07-06:9083</id><published>2010-07-06T12:00:00-05:00</published><updated>2010-07-06T03:20:11-05:00</updated><author><name>By Roger Voss</name></author><summary type="html"><![CDATA[Wine is perhaps the only product we consume regularly that has obvious vintage differences. It makes wine fascinating to study, to craft, to drink.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Recipes by Rosengarten: Italian Bread with Tomatoes and Olive Oil]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Italian-Bread-with-Tomatoes-and-Olive-Oil/"/><id>tag:www.winemag.com,2010-07-06:9035</id><published>2010-07-06T12:00:00-05:00</published><updated>2010-07-06T10:58:51-05:00</updated><author><name>By David Rosengarten</name></author><summary type="html"><![CDATA[A rustic and refreshing summertime starter.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Natural Wine or Unnatural Beverage]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/May-2010/Natural-Wine-or-Unnatural-Beverage/"/><id>tag:www.winemag.com,2010-07-06:9016</id><published>2010-07-06T12:00:00-05:00</published><updated>2010-07-06T01:14:59-05:00</updated><author><name>By Joe Czerwinski</name></author><summary type="html"><![CDATA[Trendy and romantic, natural wines appeal to our sense of what wine should be but often isn't.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Chilean Wine Industry In Mourning]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Death-in-the-Afternoon/"/><id>tag:www.winemag.com,2010-07-02:9081</id><published>2010-07-02T10:04:00-05:00</published><updated>2010-07-02T10:07:47-05:00</updated><author><name>By Michael Schachner</name></author><summary type="html"><![CDATA[Douglas Murray, a champion for Chilean wine, dies at 68.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Barbecued Artichokes with Spicy Aioli]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Barbecued-Artichokes-with-Spicy-Aioli/"/><id>tag:www.winemag.com,2010-06-29:9074</id><published>2010-06-29T12:00:00-05:00</published><updated>2010-06-29T01:21:49-05:00</updated><author><name>By Steve Heimofff</name></author><summary type="html"><![CDATA[Artichokes may be that item everyone claims can’t pair with wine but spicy aioli will mitigate the choke’s vegetal flavors.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Date Night]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Date-Night/"/><id>tag:www.winemag.com,2010-06-21:9056</id><published>2010-06-21T11:00:00-05:00</published><updated>2010-06-23T08:58:16-05:00</updated><author><name>By Pervaiz Shallwani</name></author><summary type="html"><![CDATA[Recipes for bacon-wrapped Medjool dates, a sweet and savory, party-friendly combination.
]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Then &amp; Now With Karl Wente]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Then-amp-Now-With-Karl-Wente/"/><id>tag:www.winemag.com,2010-06-21:9055</id><published>2010-06-21T12:00:00-05:00</published><updated>2010-06-21T11:50:04-05:00</updated><author><name>By Veronica Hinke</name></author><summary type="html"><![CDATA[For this fifth generation winemaker, music and wine are a natural pairing.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Braai Recipe: Bobotie-Spiced Ostrich Fan Fillet]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Braai-Recipe-Bobotie-Spiced-Ostrich-Fan-Fillet/"/><id>tag:www.winemag.com,2010-06-15:9051</id><published>2010-06-15T12:00:00-05:00</published><updated>2010-06-15T03:31:21-05:00</updated><author><name>By Angela Lloyd</name></author><summary type="html"><![CDATA[A Cape Malay-inspired dish for the 2010 World Cup games.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Blue Skies Over the Napa Valley]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/May-2010/Blue-Skies-Over-the-Napa-Valley/"/><id>tag:www.winemag.com,2010-06-09:9015</id><published>2010-06-09T12:00:00-05:00</published><updated>2010-06-09T02:45:10-05:00</updated><author><name>By Adam Strum</name></author><summary type="html"><![CDATA[Many predicted that a number of Napa Valley wineries would fail during the recession. Knock wood, but it appears that they weathered the storm quite well.]]></summary><category term="Food &amp; Wine" /></entry>
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