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	<title type="text"><![CDATA[Wine Enthusiast Web Edition]]></title>
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	<updated>2010-09-02T09:32:39-05:00</updated>
	<id>tag:www.winemag.com,2010-09-02:254</id>
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	<entry><title type="html"><![CDATA[The Life of a Flying Winemaker, Part Four]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Aegean-Odyssey-Series-Part-One/"/><id>tag:www.winemag.com,2010-09-02:9212</id><published>2010-09-02T10:00:00-05:00</published><updated>2010-09-02T09:04:02-05:00</updated><author><name>By Mike DeSimone and Jeff Jenssen</name></author><summary type="html"><![CDATA[Contributing writers Mike DeSimone and Jeff Jenssen take us on five-day journey through Greece's finest vineyards with winemaker extraordinaire, Yannis Voyatzis.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Poulet de Bresse a la Cr&egrave;me]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Poulet-de-Bresse-a-la-Cr-egraveme/"/><id>tag:www.winemag.com,2010-09-02:9215</id><published>2010-09-02T10:00:00-05:00</published><updated>2010-09-02T09:32:39-05:00</updated><author><name>Kristine Hansen</name></author><summary type="html"><![CDATA[A special and rare chicken French chefs swear by]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Hawaiian Poke]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Hawaiian-Poke/"/><id>tag:www.winemag.com,2010-09-01:9111</id><published>2010-09-01T11:00:00-05:00</published><updated>2010-09-02T09:31:32-05:00</updated><author><name>By Gretchen Roberts</name></author><summary type="html"><![CDATA[Delicious raw fish salad straight from the islands.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Mixologist of the Month: Derek Brown]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Mixologist-of-the-Month-Derek-Brown/"/><id>tag:www.winemag.com,2010-09-01:9166</id><published>2010-09-01T11:00:00-05:00</published><updated>2010-09-01T11:00:56-05:00</updated><author><name>By Kelly Magyarics</name></author><summary type="html"><![CDATA[Co-Owner of The Passenger/Columbia Room, Washington D.C.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Endless Summer Cocktails]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Endless-Summer-Cocktails/"/><id>tag:www.winemag.com,2010-08-31:9214</id><published>2010-08-31T10:00:00-05:00</published><updated>2010-08-31T09:41:31-05:00</updated><author><name>By Mike DeSimone and Jeff Jenssen</name></author><summary type="html"><![CDATA[Liquid delights perfect for Labor Day and beyond]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Uncorkings 8.30]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Uncorkings-830/"/><id>tag:www.winemag.com,2010-08-30:9211</id><published>2010-08-30T10:00:00-05:00</published><updated>2010-08-30T09:56:57-05:00</updated><author><name>By Kara Newman</name></author><summary type="html"><![CDATA[News and notes from the world of wine.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Destination: Santa Fe]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Destination-Santa-Fe/"/><id>tag:www.winemag.com,2010-08-30:9205</id><published>2010-08-30T10:00:00-05:00</published><updated>2010-08-30T11:42:30-05:00</updated><author><name>By Kristine Hansen</name></author><summary type="html"><![CDATA[The 400-year-old city's culinary scene is thrust into the spotlight.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Cool Tea Cocktails ]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/June-2010/Cool-Tea-Cocktails/"/><id>tag:www.winemag.com,2010-08-27:9072</id><published>2010-08-27T11:00:00-05:00</published><updated>2010-08-27T10:35:06-05:00</updated><author><name>By Alexis Korman</name></author><summary type="html"><![CDATA[Refreshing tea-based recipes guaranteed to keep you cool in the dog days of summer.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Eataly Meets Fifth Aveune]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Eataly-Meets-Fifth-Aveune/"/><id>tag:www.winemag.com,2010-08-26:9210</id><published>2010-08-26T01:00:00-05:00</published><updated>2010-08-27T12:31:40-05:00</updated><author><name>By Marina Vataj</name></author><summary type="html"><![CDATA[The authentic food and wine market offers New Yorkers more than just a taste of Italy.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Jack Nicklaus Aims To Ace the Wine Business]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Can-Jack-Nicklaus-Ace-the-Wine-Business/"/><id>tag:www.winemag.com,2010-08-26:9202</id><published>2010-08-26T10:00:00-05:00</published><updated>2010-08-26T01:23:49-05:00</updated><author><name>By Michael Schachner</name></author><summary type="html"><![CDATA[How golf’s icon teamed up with Terlato Wines to launch a pair of Napa reds.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Jean-Charles Boisset Keeps Busy]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Jean-Charles-Boisset-Keeps-Busy/"/><id>tag:www.winemag.com,2010-08-25:9201</id><published>2010-08-25T02:00:00-05:00</published><updated>2010-08-25T02:12:34-05:00</updated><author><name>By Steve Heimoff</name></author><summary type="html"><![CDATA[The Burgundy-born head of Boisset America talks about his latest and greatest endeavors.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Pairings: Oysters Galore]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Pairings-Seafood-Stew/"/><id>tag:www.winemag.com,2010-08-25:9193</id><published>2010-08-25T11:00:00-05:00</published><updated>2010-08-25T11:10:57-05:00</updated><author><name>By Dick Rosano</name></author><summary type="html"><![CDATA[The pearl of the sea proves especially succulent with the right wine.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Bringing Home the Mighty Asado]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Bringing-Home-the-Mighty-Asado/"/><id>tag:www.winemag.com,2010-08-24:9162</id><published>2010-08-24T12:00:00-05:00</published><updated>2010-09-01T11:30:42-05:00</updated><author><name>By Michael Schachner</name></author><summary type="html"><![CDATA[No meal is more interwoven into the South American way of life than the grill fest known as the asado.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Japanese Whisky Wins]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Japanese-Whisky/"/><id>tag:www.winemag.com,2010-08-24:9182</id><published>2010-08-24T11:50:00-05:00</published><updated>2010-08-24T11:43:20-05:00</updated><summary type="html"><![CDATA[Japan is producing Scottish-style whisky worthy of notice.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Indian meets  Albari&ntilde;o]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Indian-amp-Albarino/"/><id>tag:www.winemag.com,2010-08-24:9179</id><published>2010-08-24T11:00:00-05:00</published><updated>2010-08-24T10:45:14-05:00</updated><author><name>By Mike DeSimone and Jeff Jenssen</name></author><summary type="html"><![CDATA[Indian fare pairs well with crisp, fresh Albariño from Spain that stands up to any spicy dish.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Rogue Goes Over a Barrel]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Rogue-Goes-Over-a-Barrel/"/><id>tag:www.winemag.com,2010-08-24:9180</id><published>2010-08-24T11:00:00-05:00</published><updated>2010-08-24T11:14:08-05:00</updated><author><name> By Stephen Beaumont </name></author><summary type="html"><![CDATA[American craft brewers have come down with what amounts to a significant case of wine and whiskey envy.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Rediscovering Craft Sak&eacute;]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Rediscovering-Craft-Sak-eacute/"/><id>tag:www.winemag.com,2010-08-23:9163</id><published>2010-08-23T12:00:00-05:00</published><updated>2010-09-01T09:59:38-05:00</updated><author><name>By Anna Lee C. Iijima</name></author><summary type="html"><![CDATA[Embracing its roots, regional saké is a growing trend in Japan and beyond.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Uncorkings 8.23]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/August-2010/Uncorkings-816/"/><id>tag:www.winemag.com,2010-08-23:9153</id><published>2010-08-23T12:00:00-05:00</published><updated>2010-08-23T08:52:13-05:00</updated><author><name>Compiled by Kara Newman</name></author><summary type="html"><![CDATA[News and notes from the world of wine.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Tequila Trip]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Tequila-Trip/"/><id>tag:www.winemag.com,2010-08-20:9178</id><published>2010-08-20T02:00:00-05:00</published><updated>2010-08-25T02:51:15-05:00</updated><author><name>By Mike DeSimone and Jeff Jenssen</name></author><summary type="html"><![CDATA[With a myriad of dining, distillery, and sightseeing options, DO Tequila offers travelers an opportunity to savor the beverage. ]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Labor-Free Labor Day Recipes]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Labor-Day-Recipes/"/><id>tag:www.winemag.com,2010-08-20:9171</id><published>2010-08-20T11:30:00-05:00</published><updated>2010-08-30T10:49:54-05:00</updated><author><name>By E.J. Kelley</name></author><summary type="html"><![CDATA[Send your summer out with a bang - in the kitchen.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Hotspot of the Month:  La Descarga, Los Angeles]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Hotspot-of-the-Month-La-Descarga-Los-Angeles/"/><id>tag:www.winemag.com,2010-08-20:9175</id><published>2010-08-20T09:00:00-05:00</published><updated>2010-08-20T09:34:41-05:00</updated><author><name>By Lilly Kuwashima</name></author><summary type="html"><![CDATA[A Journey to Old Havana 
]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Master Muddling]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Master-Muddling/"/><id>tag:www.winemag.com,2010-08-20:9170</id><published>2010-08-20T09:00:00-05:00</published><updated>2010-08-20T08:35:54-05:00</updated><author><name>By Kara Newman</name></author><summary type="html"><![CDATA[Learn how to release essential oils, juices, or other flavors and aromas from ingredients in your next cocktail.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Talking Tequila]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Talking-Tequila/"/><id>tag:www.winemag.com,2010-08-20:9085</id><published>2010-08-20T12:00:00-05:00</published><updated>2010-08-23T08:45:52-05:00</updated><author><name>By Mike DeSimone and Jeff Jenssen</name></author><summary type="html"><![CDATA[What to know before buying plus tasting notes from Wine Enthusiast contributors, Mike DeSimone and Jeff Jenssen.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[The Call of the Mai-Kai: Tales from South Florida&rsquo;s South Pacific]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/The-Call-of-the-Mai-Kai-Tales-from-South-Florida-rsquos-South-Pacific/"/><id>tag:www.winemag.com,2010-08-20:9177</id><published>2010-08-20T12:00:00-05:00</published><updated>2010-08-20T12:03:24-05:00</updated><author><name>By Georgette Moger</name></author><summary type="html"><![CDATA[Mai-Kai brings the lure of the South Pacific to the South of Florida.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[2010 Wine Star Awards ]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Wine-Star-Awards-NOW-2010/"/><id>tag:www.winemag.com,2010-08-19:9174</id><published>2010-08-19T04:30:00-05:00</published><updated>2010-08-20T12:37:23-05:00</updated><summary type="html"><![CDATA[]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[California Sauvignon Blanc Best Bets]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/California-Sauvignon-Blanc-Best-Bets/"/><id>tag:www.winemag.com,2010-08-19:9157</id><published>2010-08-19T04:00:00-05:00</published><updated>2010-09-01T11:30:11-05:00</updated><author><name>By Steve Heimoff</name></author><summary type="html"><![CDATA[Proud wineries are bringing California's under-the-radar white to new heights. Here are the wines to try for a genuine, but elevated, SB blast.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Languedoc Introduces New Classification System]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Languedoc-Introduces-New-Classification-System/"/><id>tag:www.winemag.com,2010-08-19:9173</id><published>2010-08-19T03:00:00-05:00</published><updated>2010-08-19T02:33:25-05:00</updated><author><name>By Lauren Buzzeo</name></author><summary type="html"><![CDATA[Building upon the Languedoc AOC established in 2007 are the Grand Vins du Languedoc and Grand Crus du Languedoc.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Eat Like a Winemaker]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/August-2010/Eat-Like-a-Winemaker/"/><id>tag:www.winemag.com,2010-08-19:9155</id><published>2010-08-19T02:10:00-05:00</published><updated>2010-08-20T11:38:25-05:00</updated><author><name>By Alexis Korman</name></author><summary type="html"><![CDATA[These end-of-summer recipes from Christine Hanna's "The Winemaker Cooks" are easy and earthy.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Destination: Ann Arbor]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Destination-Ann-Arbor/"/><id>tag:www.winemag.com,2010-08-19:9160</id><published>2010-08-19T10:47:00-05:00</published><updated>2010-09-01T10:43:46-05:00</updated><author><name>By Kristine Hansen</name></author><summary type="html"><![CDATA[This vibrant Michigan college town offers wine and food fit for ambitious gourmets.]]></summary><category term="Food &amp; Wine" /></entry>
	<entry><title type="html"><![CDATA[Guest Bartenders Mix it Up]]></title><link rel="alternate" type="text/html" href="http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Guest-Bartenders-Mix-it-Up/"/><id>tag:www.winemag.com,2010-08-18:9164</id><published>2010-08-18T04:00:00-05:00</published><updated>2010-09-01T10:47:46-05:00</updated><author><name>By Lilly Kuwashima</name></author><summary type="html"><![CDATA[Within a 48-hour period last March, Angelenos had the chance to sip the handcrafted cocktails of nine of the most talented bartenders in the U.S. and England. ]]></summary><category term="" /></entry>
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