California’s most diverse county, Sonoma yields some of the world’s greatest wines.
Is there a wine lover who hasn’t heard of Napa Valley?
For years, Mendocino and Lake counties served as sources of affordable grapes for its southern sisters, Napa and Sonoma. Now each region is establishing its own identity.
For wine, food, travel and adventure, the Golden State is the perfect place for outstanding and of-the-moment experiences.
These drinks feature the freshest local ingredients found along California's coast.
There has never been a better time to enjoy the wine bounty that comes from our own backyard, in California.
South Coast winemakers know the region’s scary-consistent climate (also known as perfect, gorgeous and envy-inducing) is what sets it apart from the rest of California.
From the palm trees and beaches of the Pacific coast, Santa Barbara County defines Southern California’s lifestyle: both chic and relaxed.
Drink and eat your way through the foodie-friendly metro.
Long known for big red wines, Lodi is a fertile winegrower’s paradise.
With small producers pushing the charge for higher quality, Livermore's wines are achieving new heights.
The juggernaut of California’s table wine business, the Central Valley is the largest wine-grape growing region in the state.