More »Italy Travel Guide

The Cuisine of Northwestern Italy

A Prosecco Primer

What you need to know about Italy's playful sparkler.

Wines of Italy

Traveling in Piedmont

In the Langhe Region, home to Barbaresco and Barolo, visitors can unearth a bounty of wine and food discoveries.

About Piedmont

WE gives you an overview of one of Italy's leading wine-producing regions.

Barbaresco and Barolo

The grand crus of Piedmont require extra care, but deliver in spades.

Piedmont Pairing Challenge

Six regional culinary notables sound off on their favorite foods to pair with Barbera and Dolcetto.

The Cuisine of Piedmont

Franciacorta's Golden Hour

Italy’s Metodo Classico sparkler’s day in the sun is here.

About Northwestern Italy

WE gives you an overview of one of Italy's leading wine-producing regions.

About the Veneto

This powerhouse region doesn't have the brand recognition of Tuscany or Piedmont but it does offer its own spectacular grapes and wine.

Amarone: A Singular Sensation

Distinctly rich and an ideal cohort to robust dishes, the red wine is like no other in the world.

Recent Articles: Food + Travel

The Rosé Lover's Benedict Pairing

The Rosé Lover's Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.
9 Ways to Enjoy Raspberries & Wine

9 Ways to Enjoy Raspberries & Wine

Whether you’re behind the bar, in the kitchen or selecting perfect pairings, we’ve got summer’s best raspberry-and-wine combinations.
Wine for Breakfast

Wine for Breakfast

What our editors are pouring for their weekend feasts.
Destination: Cartagena

Destination: Cartagena

In Cartagena’s walled old city, flower-draped colonial buildings house world-class restaurants, cafés and watering holes.
Booze-Infused Baked Goods

Booze-Infused Baked Goods

The boozy dessert boom is here. It’s time to eat your drink.
A Gourmet Grilled Cheese & Chianti Pairing

A Gourmet Grilled Cheese & Chianti Pairing

This gooey mushroom-filled take on the grilled cheese sandwich is simple to make and delicious alongside the rich cherry flavors of Bolla Chianti.

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