We break down popular food categories, outlining the main challenges (and pairing solutions) for wine lovers with globetrotting tastes.
The exotic spices and flavors of Thai food have met their match.
Balancing the dynamic flavors of Chinese food with sommelier-approved pairings.
Whether pairing with rich olive oils or high-acid antipasti, we've got the wine picks for you.
Get the scoop on pairing popular Mexican dishes with wine.
Pair Indian food staples like chickpeas, lentils and rice with Junmai saké.
Challenges like broth base and ingredients make soup particularly tricky.
Tame and balance the savory flavors and clashing textures of multiple Asian cooking techniques.
Celebrate the Chinese New Year with this gourmet take on the traditional dumpling.
Pour your favorite Cabs with these savory dishes, perfectly tailored for what's in the glass.
A wine lover’s guide to picking, preparing and pairing the savory salmon.
This Valentine’s Day, seduce your sweetheart with this tasty, ticker-friendly dish from Ikaria, the Greek isle where the local cuisine is said to rev the libido.