Try these kicked-up versions of favorite sides and centerpieces.
These recipes elevate classic Hanukkah dishes, marrying variety with tradition.
We’ve tapped our favorite seafood-friendly chefs and somms for their riffs on show-stopping dishes and pairings.
Our gift to you this holiday season? Nine boozy twists on the classic pairing.
Six small plates and three decadent drinks that will satiate your guests, without cramping your cocktail-party style.
Simplify your holiday feast for a tastier and more stylish celebration of the things that truly matter.
A wine lover’s guide to picking, preparing and pairing the savory salmon.
Your cheat sheet for expert wine pairings, hosting tips and recipes for Thanksgiving.
Something to celebrate: Champagne takes the pressure off food-pairing.
Try this simple-but-savory venison tenderloin recipe from Executive Chef David Carrier from The Cloister at Sea Island resort in coastal Georgia.
Save the take-out for the weekdays. This weekend, reclaim your kitchen with this chef-approved menu.
Burgundy may be an Old World classic, but that doesn’t mean the other items on the table have to be.