What’s better than a table of pies? A table of pies paired with wines that raise them to otherworldly heights.
Global flavors bring international influence to the traditional holiday spread of our melting-pot nation.
Creative veg-friendly chef Amanda Cohen of New York City’s Dirt Candy restaurant shares veggie and wine pairing ideas for autumn.
Surprisingly easy to make, the classic summer dish is perfectly suited to pair with a variety of crisp, light wines.
Skip the standard chips-and-dip routine with our gourmet playbook.
From the Negroni to the Manhattan, these are the drinks every boozehound should know how to mix.
Jazz up your weeknight comfort-food dinners with these perfect pairings from some of the country’s best sommeliers.
Dig into these delish Italian dumplings.
There's no time like the present to perfect your grill game.
No matter your religion, put your faith in this wine-friendly Jewish dish.
Learn the basics of major caviar styles and the wines they pair best with.
Meaty mussels and Asian flavors make this aromatic dish a knockout.