Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.
Want to play host but can’t stand the heat in your kitchen? We’ve got you covered with this stove-free dinner party menu.
From appetizers to entrees, we've got the best recipes for your weekend grill-out.
Think beer is the only thing to drink with chili? Pair these wine-friendly recipes with your favorite sips, or these homegrown Texan options.
This Chesapeake Bay staple is creamy, sweet and savory.
These fiendish food ideas make for the perfect Halloween meal.
The art of matching palate-pleasing wines with vegetarian dishes is soaring to new heights as the Meatless Monday trend sweeps into America's restaurants.
Restaurant 1833’s Chef Levi Mezick and his team set out to create the tastiest fried chicken recipe on the planet.
Give the kale and arugula a well-earned break already with this light-but-hearty three-grain summer salad.
Eat light and stay cool this summer with this chilled English pea-and-fava-bean soup with Dungeness crab salad.
Inspired by the favorite dish of the forty-niners, this snack strikes gold.
Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.