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6 Booze-Infused Sauces

Boost the flavor in your burgers and steaks with these next-level condiments.

The Rosé Lover's Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

Re-Wined: Leftover Wine Recipes

Top chefs view the bottle half full and offer these tips for using every last drop.

Wine + Seafood Pairings

Here’s your guide to the other wines to drink the next time you step to the raw bar.

9 Ways to Enjoy Raspberries & Wine

Whether you’re behind the bar, in the kitchen or selecting perfect pairings, we’ve got summer’s best raspberry-and-wine combinations.

Wine for Breakfast

What our editors are pouring for their weekend feasts.

The Perfect Pinot Grigio Pairing

Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.

Hook, Wine & Sinker

A wine lover’s guide to picking, preparing and pairing the savory salmon.

3 Stove-Free Recipes

Want to play host but can’t stand the heat in your kitchen? We’ve got you covered with this stove-free dinner party menu.

10 Ultimate Grilling Recipes

From appetizers to entrees, we've got the best recipes for your weekend grill-out.

The Wine Lover's Guide to Chili

Think beer is the only thing to drink with chili? Pair these wine-friendly recipes with your favorite sips, or these homegrown Texan options.

Maryland Crab Dip Pairs With Vouvray Sec

This Chesapeake Bay staple is creamy, sweet and savory.

Recent Articles: Food + Travel

6 Booze-Infused Sauces

6 Booze-Infused Sauces

Boost the flavor in your burgers and steaks with these next-level condiments.
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9 Essential Tips for Touring Scotland

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Wine Enthusiast Visits & Discovers 3 of Mulderbosch’s Best Wines

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Funk it Up: A Guide to Santa Barbara’s Hottest Neighborhood

Santa Barbara's Funk Zone is a strollable city neighborhood with every block lined with tasting rooms and top eateries.
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The Rosé Lover's Benedict Pairing

The Rosé Lover's Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

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