Some of the country's best sommeliers and wine directors discuss everything from wine trends to their go-to pairings.
In search of new experiences and authenticity, somms are turning to countries like Israel, Croatia, Serbia, Macedonia, Slovenia, Turkey and Lebanon.
Wine Enthusiast sat down with the top sommeliers and chefs at some of this year's 100 Best Wine Restaurants to get the inside scoop on what happens behind the scenes of the busy eateries.
The magnum—impressive to behold and with the potential to age slower (and, some say, differently)—is having a huge year at your table.
Move over, tapas. Large shared entrées are finding their way back to the table.
Top restaurants use their wine lists to highlight the personal stamps and philosophies of the people shepherding the wines from grape to bottle.
A look at some of our favorite places to drink.
These famous, mostly-California cult pours are nearly impossible to score, but we tracked down the restaurants that serve them. You’re welcome.
Pack your beach tote with these foodie-friendly tomes.
Barbara Werley, the master sommelier of Pappas Bros. Steakhouse in Dallas, lays down three rules for pouring wines all carnivores will love.
Contributing Editor Michael Schachner investigates the shift toward unchained, full-flavored cooking that's pushing the Los Angeles restaurant scene in the right direction.
You can bet on Southern-style beverages and bites at these festive Kentucky Derby bashes around the country.