These rice cakes are a staple of Queen’s Bayside neighborhood, home to one of the best and most varied Korean food scenes. […]
Archives: Recipes
Need a Breakfast Refresh? Try Bandeja Paisa, a Colombian Go-To
This hearty, meaty dish takes fried eggs to the next level. Switch it up with slab bacon, ground beef or whatever ingredients you have on hand. […]
Flecked with Chili Oil, Dan Dan Noodles Are a Sichuan Staple
Literally “carrying-pole noodles,” this spicy and flavorful dish is a favorite of Queen’s Flushing neighborhood. […]
This Deep-Fried Pork Dish Topped with Fiery Relish Is Quintessentially Haitian
While it may seem unusual to fry the pork after braising it, the result is a blast of texture and flavor fundamental to Haitian cuisine. […]
How to Make Kolokithokeftedes, a.k.a. Greek Zucchini Fritters
These tasty morsels with a tongue-tying name are the most popular of Greece’s fried keftedes. Learn how to make them here. […]
In Defense of the Super-Sweet Sloe Gin Fizz
Don’t like the burn of alcohol in your cocktails? This sweet, tart and slightly effervescent recipe is for you. […]
Consider the French Martini, an 80s Classic Poised for a Comeback
This 1980s classic by renowned bartender Dale DeGroff packs a sweet-tart punch with just three ingredients. […]
If You Like Palomas, Try This Refreshing Shochu-Based Cocktail
The Mugi Paloma combines mild, toasty flavor of barley shochu with grapefruit soda and a hint of chili pepper. […]
How to Make Boeuf Bourguignon, a One-Pot French Classic
This hearty stew combines beef, pancetta and aromatics slow-simmered in red wine. The result: comfort on a plate. […]
This Modern Take On the Midori Sour Packs a Playful Punch
A grown-up riff on the disco-era drink layers bright melon and lemon curd with the earthy flavors of shochu. […]