21st Martini

Adapted from a recipe by Matt Navarro, co-owner/ general manager at Cuatro, Chicago. At Cuatro, this drink is served in a glass rimmed with guava sugar.

  • 2-½ ounces 10 Cane rum
  • 2 ounces fresh guava juice
  • 2 ounces fresh-pressed sugar cane juice
  • Laurent-Perrier Brut L-P Champagne

Fill a cocktail shaker two-thirds full of ice and add the rum, guava juice, and sugar cane juice. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and top with the Champagne.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy